Small Plates: A Smaller Portion with a Pre-Set Side. Grilled Mahi Mahi or Fried Icelandic Cod, Melted Monterey Jack, Homemade Aioli, Lettuce, Tomato and Red Onion ~ $9.95 Grilled Angus Tenderloin Medallions, Crisp Applewood Bacon, Topped with Fries, Jalapeno Jack, Fried Egg, Lettuce, Tomato, Homemade Aioli on a Fresh Baked Brioche Bun ~ Not for Rookies ~ $10.95 With Crisp Petit Jean Bacon, Homemade Tartar Aioli, Leaf Lettuce, Tomato and Red Onion ~ $9.95 Add Applewood Bacon, Chili or Fried Egg $.75 Local Grown Mixed Greens Tossed w/House Vinaigrette, Topped with Battered Dipped Fried Bacon and a Poached Egg ~ $6.95Īll Sandwiches Served with Pomme Frites and Fried Sweet Potatoesįresh Ground Angus Steak Burger w/Choice of Cheese on Fresh Baked Brioche Buns ~ $7.95. TUSCAN PEASANT WHITE BEAN ~ Sm $4.95 Big $7.95Ĭaesar, Champagne Vinaigrette, Buttermilk Ranch, Fat Free Tomato Basil, Blue Cheese Crumblesīaby Iceberg Lettuce with Humboldt Fog Blue Cheese and Petite Jean Bacon ~ $4.95 Small Pizza Topped with Arugula, Tomato and Fresh Cracked Pepper.ĬREAM OF ROASTED POBLANO and SWEET CORN ~ Sm $4.95 Big $7.95 Parisian – Butter, Shallots, Chardonnay and Fresh Herbsįlash Fried, Served With Cocktail Sauce and Tartar Aioli ~ $6.95Ĭheck the Black Board for Small Pizza of the Day ~ $7.95 Thai – Butter, Lemon, Ginger, Coconut Milk, Soy and Chili Paste Red Door – Garlic Ginger, Portabellas, Jalapenos, Champagne and Spinach Hot Sizzling Skillet with Onions, Red Bells and Cheese with Your Choice of Two Items: Roast Chicken, Pork Loin, Angus Tenderloin, Portabellas, Duck Breast, Bacon, Italian Sausage or Seafood Mix (Shrimp, Lobster and Scallops) ~ $8.95 Served with Toasted Cheese Ciabatta Bread. Oven Roasted, Stuffed with Crab and Lobster Served with a Tuscan Veal Sauce ~ $7.95 Served with Applewood Bacon, Cheese Grits and Cream Gravy ~ $7.95 Pan Sautéed with Tuscan Peasant White Beans and Lemon Caper Burre Blanc ~ $8.95Ĭhilies, Onions and Gourmet Cheeses, Served Molten. ROASTED CHICKEN BLACK BEAN and GOAT CHEESE NACHOS ~ $7.95 Abernathy’s Legendary Blend that Started the White Cheese Dip Craze 15 Years Ago ~ $6.95
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